Winter Restaurant Week

Lentil Soup

green lentils, kouzbara croutons, potato, lemon

Hummus

chickpea purée, tahini, lemon, olive oil

pine nuts $5

jalapeno $3

lamb $6

shrimp $10

basterma $5

Baba Ghannouj

eggplant, tahini, olive oil

Fattoush

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

Falafel

fried chickpea & fava bean croquettes

Mouhamara

walnuts, sundried peppers, pomegranate molasses

$14

Kebab Kerez

lamb & beef meatballs, cherry sauce, kataifi, micro chives

$19

Phoenician Fries

sumac, parsley, garlic whip

gluten free

Moussaka

eggplant, tomato, garlic, onion, olive oil

Falafel Wrap

tomato, cucumber, parsley, mint, pickled beets, tahini

$20

Shish Taouk

grilled chicken skewer, parsley, mint

Salmon Burger

Fennel and red onion slaw, served with caper tarator sauce

$23

Beef Kebab

grilled beef tenderloin skewer, sumac

$30

Mouhalabiyyeh

milk, orange blossom, orange zest, pistachio dust

Basque Cheese Cake

fresh fruits, almond crumble

Cold Dips' Tasting

Hummus, Baba Ghannouj, Muhammara

Hot Mezza Tasting

Mekanek, Kebab Kerez, Beef Fried Kibbeh, Warm Eggplant

VEGETARIAN TASTING

Fattoush, Pumpkin Kibbeh, Arnabeet Mekle

Lamb Makloubeh

lamb shank, dirty rice, fried eggplant, cucumber yogurt, mixed nuts

Salmon a la Plancha

delicata squash, carrot puree, eggplant caponata

Chicken Taouk Skewer

served with grilled vegetables and Lebanese rice

Grilled Cauliflower Steak

chickpea salad and cauliflower purée

ilili Candy Bar

caramel fondant with sesame crunch, black sesame gelato

Basque Cheese Cake

fresh fruits, almond crumble

Essmalieh

Napoleon of kataifi, ashta, Lebanese simple syrup