DC Restaurant Week

Hello DC!

Join us for Winter Restaurant Week from
Monday January 19th to Sunday February 1st

LUNCH & BRUNCH $35
2 Mezza | 1 Entrée | 1 Dessert

Hummus

chickpea puree, tahini, lemon, olive oil

Pinenuts $5

Jalapeno $3

Lamb Confit $6

Crab Falafel $8

Basterma $5

Wild Mushrooms $5
Baba Ghannouj

fire roasted eggplant blended with tahini & olive oil
Mouhamara

walnuts, sundried peppers, pomegranate molasses
Fattoush

Lebanese garden salad / toasted pita / sumac lemon vinaigrette
Falafel

fried chickpea & fava bean croquettes

vegan
Batata Harra

cilantro toum, Aleppo pepper

vegan

Lamb Burger

cucumber labne, kashkaval, harissa toum
Shish Taouk

grilled chicken skewer, parsley, mint
Stuffed Grape Leaves

moussaka, rice, mint, yogurt
Beef Kebab

grilled beef tenderloin skewer, sumac

$5
Branzino

tahini beurre blanc, mixed greens

$5

Hummus

chickpea puree, tahini, lemon, olive oil

Pinenuts $5

Jalapeno $3

Lamb Confit $6

Crab Falafel $8

Basterma $5

Wild Mushrooms $5
Baba Ghannouj

eggplant, tahini, olive oil, pomegranate seeds
Mouhamara

walnuts, sundried peppers, pomegranate molasses
Fattoush

Lebanese garden salad, toasted pita, sumac lemon vinaigrette
Batata Harra

cilantro toum, Aleppo pepper
Falafel

fried chickpeas & fava bean croquettes

Stuffed Grape Leaves

moussaka, rice, mint, yogurt
Lamb Burger

cucumber labne, kashkaval, harissa toum
Shakshuka

spicy tomato sauce, poached eggs, feta
Shish Taouk

grilled chicken skewer, parsley, mint
Beef Kebab

grilled beef tenderloin skewer, sumac

$5