Valentine's Day
Valentine's Day Menu
(subject to change)
Saturday, February 14th
5pm - 10pm
5-Course Prix Fixe | $125 per person
We happily work with guests to accommodate allergies
& dietary restriction upon request.
Amuse Bouche
-
Raspberry Point Oysters
arak mignonette, cucumber granita, coriander oil
Mezza
for the table-
Hummus
brown butter pine nuts, lemon zest
-
Rahib Batenjein
smoked eggplant, tomatoes, olive oil, pomegranate
-
Morels Shish
Aleppo cream, parmesan crisp, truffles
-
Tuna Naye
pomegranate aguachile, smoked Serrano, lovage oil
Vegetarian Tapestry
for the table-
Bitter Green Fattoush
chicory, radicchio, dates, sumac & walnut vinaigrette
Culinary Delight
please select one-
Black Cod
chickpeas miso and tahini glaze, pickled vine leaves, citrus fumet
-
Wagyu Striploin
bone marrow croquette, jus reduit de vin rouge et de grenade
$15
-
Braised Lamb Ribs Valentine
ras el hanout moghrabieh, crispy freekeh
-
Chicken Farouj
poussin, toum, charred market vegetables
-
Malfouf
grilled drew drop cabbage, braised chickpeas, molasses, spiced onion jus
Accompaniment
BATATA HARRA PAVE with cilantro toum
Dessert
-
Honey Pavlova
Interlaken raisins, preserved Meyer lemon, farmers cheese
Enhancement
elevate your plate & add a flavorful touch-
Petrossian Caviar
30g per serving
$90
-
Perigord Truffles
10g per serving
$60