Easter Sunday
Easter Sunday
(menu subject to change)
Sunday, April 5th, 2026
Brunch 11am - 2.30pm (menu listed below)
regular a-la-carte menu with Easter Specials
Dinner starting 5pm
regular a-la-carte menu with Easter Specials:
Mains
"Kharouf Mehshi” Braised Lamb Shoulder
baharat, rose water and saffron-scented riz, charred spring vegetables, pomegranate jus
Samak Bil Tahini
whole roasted branzino, tahini, caramelized onion, toasted pine nuts
Dessert
Atayef Bil Ashta
warm Filled semolina pancakes, clotted cream and candied pistachio
We happily work with guests to accommodate allergies & dietary restriction upon request.
Cold Mezza
-
Hummus
chickpea purée, tahini, lemon, olive oil
$14
jalapeño $3
pine nuts $5
basterma $5
lamb confit $6
crab falafel $8
wild mushrooms $5
gluten free, vegan
-
Baba Ghannouj
eggplant, tahini, olive oil
$15
gluten free
-
Mouhamara
walnuts, sundried peppers, pomegranate molasses
$14
-
Labne
strained yogurt, olive oil, fresh mint, zaatar
$14
Petrossian salmon roe
vegetarian
-
Kibbeh Naye Beirutieh
steak tartare, burghul, onion, mint
$22
-
Tabbouleh
parsley, mint, tomato, burghul
$18
vegan
-
Fattoush
Lebanese garden salad, toasted pita, sumac lemon vinaigrette
$19
vegan
-
Chankleesh
feta cheese,onions, tomato, zaatar
$16
-
Crudites
daily garden fresh vegetables
$12
-
Mixed Lebanese Olives
green & black olives, citrus, thyme
$11
-
Kabis
homemade pickled turnip, cauliflower, Persian cucumber, radish
$11
Hot Mezza
-
Fatayer
akkawi & feta cheese, pear salad
$16
-
Falafel
fried chickpea & fava bean croquettes
$14
-
Manousheh
fresh mint, zaatar
$13
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
$18
-
Batata Harra
cilantro toum, Aleppo pepper
$14
-
Beef Fried Kibbeh
spiced beef, onion, pine nuts, mint yogurt
$18
-
Rosti
potato, soft scramble eggs, zaatar labne
$13
-
Riz
Lebanese rice, toasted vermicelli, mixed nuts
$11
-
Kebab Kerez
lamb & beef meatballs, cherry sauce, kataifi, micro chives
$19
-
Brussels Sprouts
grapes, fig jam, walnuts, mint yogurt
$18
-
Fattet Al-Bayd
Layered pita shards, slow-poached egg, spiced lamb ragu, whipped garlic yogurt, sumac, toasted almonds
Brunch Plates
-
Shakshuka
spicy tomato sauce, poached eggs, feta
$17
-
Everything Kaak
ora king salmon, zaatar, asparagus, baby gem, Lebanese sauce verte
$23
-
Grandma Marie's Lebanese Toast
chorek brioche, poached seasonal fruits, ricotta labne whip, Lebanese syrup
$19
-
Sfeeha Danish
lamb pie, cured egg yolk, pink pepper labne
$17
-
Smoked Lamb Belly
pickled thyme chimichurri, lemon
$17
-
Duck Shawarma
pita pillows, pomegranate seeds, fig toum, micro chives
$26
-
Lamb Burger
ramp cucumber labne, goat cheese, harissa mayo
$25
-
Swiss Chard Benedict
roasted butternut squash, dukkah, soft poached eggs, Aleppo hollandaise
$19
To Share
-
Mixed Grill
chicken shish taouk, beef kebab, kafta, lamb chops, Lebanese salsa verde, lemon, toum duo, harissa
$79
-
Lamb Shank
Lebanese dirty rice, old world jus
$75
-
Hearth Baked Loup de Mer
farmed seasonal mixed greens, tarator sauce
$75
Dessert
please select one per guest-
Mixed Baklava
pistachio, cashew
$10
-
ilili Candy Bar
caramel fondant, sesame crunch, milk chocolate sorbet
$15
-
Knafe Bil Jibneh
inverted sweet cheese tart, semolina crust, orange blossom syrup, sesame pita pillows
(serves two) $20