Easter Sunday Brunch

April 5th | 11.30am - 3.15pm

Two-Course Prix-Fixe
Mezza served family style / 1 Entrée

$75 per person
$35 for children 12 years old or under

Easter Sunday Dinner

We will be serving our regular a la carte menu

Hummus Balila

our creamy hummus served with whole chickpeas with garlic, lemon, and olive oil
Kibbeh Nayye

steak tartare, burghul, onion, mint, pistachio
Easter Fattoush

Lebanese garden salad, red endive, chicory, toasted pita, sumac vinaigrette
Mekanek

sautéed lamb sausage, lemon, pine nuts
Black Iron Shrimp

jalapeño, garlic, cilantro

gluten free
Falafel

fried chickpea & fava beans croquettes
Kebab Kerez

lamb & beef meatballs, cherry sauce, kataifi, micro chives

Lamb Shank

Lebanese dirty rice, roasted seasonal vegetable, old world jus, mixed nuts
Shakshuka Scotch Egg

basterma, kaake bread
Mixed Grill

chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio, seasonal grilled vegetables

$20
Branzino Siyadieh

onion rice, cumin fume, crispy onions, tahini tajen
Roasted Chicken

broccolini, mashed potatoes, chicken jus
Beet Shawarma Skewer

tahini, roasted tomatoes

Beef Fried Kibbeh

spiced beef, pine nuts, onion, yogurt

$18
Tabbouleh

parsley, mint, tomato, burghul

$18
burrata & tomato salad

zaatar, pistachios, lemon zest, sourdough crackers

$18
King Prawns

ezme, harissa butter, herb salad, lemon

$26
Phoenician Fries

sumac, parsley, garlic whip

$14

gluten free, vegan

Mezza