Easter Sunday Brunch
(menu subject to change)
Sunday, April 9th
11am - 2.30pm
4-course Prix Fixe
$105pp | $50 for children under 11
We happily work with guests to accommodate allergies
& dietary restriction upon request.
Viennoiseries Salées
Fatayer Trio for the table-
Jibneh
akkawi & feta cheese, poached pears
-
Hindbeh
dandelion greens, pine nuts, caramelized onion
-
Awarma
lamb confit, pine nuts, dehydrated parsley, poached egg
Mezza
To Share-
Hummus
chickpea purée, tahini, pine nuts, brown butter
-
Labne
strained yogurt, olive oil, Ossetra caviar
-
Baba Ghannouj
eggplant, tahini, olive oil, pomegranate seeds
-
Fattoush
Lebanese garden salad, toasted pita, sumac lemon vinaigrette
-
Falafel
fried chickpeas & fava bean croquettes
Indulge
Choice of 1-
Shakshuka
spicy tomato sauce, poached eggs, feta, zaatar manousheh
-
Lamb Shank
Lebanese dirty rice, old world jus
-
Sultan Ibrahim
grilled red mullet, confit tomatoes, herb tarator
-
Chicken Shish Taouk
grilled chicken skewers, kale tabbouleh, aleppo toum
Dessert Buffet
-
Knafeh bil Jibneh, Mixed Baklava, Ashta bil Assal, Maamoul, Mouhalabiyyeh Parfait, Chocolate Candy Bar, Raspberry Candy Bar, Easter Chocolate Goodies
Please join us for a unique evening with Chateau Musar, an ultra-premium Lebanese wine born from passion and made with respect. Executive Chef Satinder Vij and General Manager / Beverage Director Rachid Hdouche have crafted a 6-course menu to pair with Chateau Musar's exceptional wine.
Wine Pairing presented by William Holby, Broadbent Selections regional sales manager, buyer and importer of Chateau Musar.
Spread
Paired with Musar ‘Jeune’ Blanc, Viognier, Vermentino, Chardonnay, Bekaa Valley 2021-
Hummus
chickpea puree, tahini, lemon, Aleppo, olive oil
-
Baba Ghannouj
eggplant, tahini, olive oil, pomegranate seeds
-
Labne
strained yogurt, olive oil, fresh mint, zaatar
Mezza
Paired with Château Musar Blanc, Merwah, Obeideh, Bekaa Valley 2012-
Tabbouleh
parsley, mint, tomato, burghul
-
Falafel
fried chickpeas & fava beans croquettes
-
Kibbeh Naye Beirutiyyeh
steak tartare, onion, mint, jalapeno
Degustation
Paired with Château Musar Cuvée, Cinsault, Bekaa Valley, Lebanon 2017 & 2018-
Charred Octopus & Day Boat Scallops
Lebanese salsa verde, turmeric salt, parsnip, tahini labneh, seasonal fruit mostarda
To Indulge
-
Lamb Shank
pine nut hashweh, old world jus, truffle
Paired with Château Musar, Cabernet Sauvignon, Cinsault, Carignane, Bekaa Valley 1998
-
Mixed Grill
chicken shish taouk, beef kabab, kafta, lamb chops
Paired with Château Musar, Cabernet Sauvignon, Cinsault, Carignane, Bekaa Valley 2000
Helou
Paired with Château Musar Blanc, Merwah, Obeideh, Bekaa Valley 1997-
Knafe Bil Jibneh
inverted sweet cheese tart, semolina crust, orange blossom syrup, sesame pita pillows
-
Mixed Baklava
pistachio, cashew
-
ilili Candy Bar
caramel fondant, sesame crunch, milk chocolate sorbet
Cold Mezza
-
Hummus
chickpea puree, tahini, lemon, Aleppo, olive oil
$13
Pine Nuts $3
Jalapeno $2
wild mushrooms $4
crab falafel $8
-
Baba Ghannouj
eggplant, tahini, olive oil, pomegranate seeds
$14
-
Mouhamara
walnuts, sundried peppers, pomegranate molasses
$14
-
Labne
strained yogurt, olive oil, fresh mint, zaatar
$12
-
Kabis
homemade pickled turnip, cauliflower, Persian cucumber, radish
$9
-
Mixed Lebanese Olives
green & black olives, citrus, thyme
$9
-
Fattoush
Lebanese garden salad, toasted pita, sumac lemon vinaigrette
$18
-
Tabbouleh
parsley, mint, tomato, burghul
$18
-
Kibbeh Naye Beirutiyyeh
steak tartare, onion, mint, jalapeno
$22
-
Chankleesh
Feta Cheese, Onion, Tomata, Zaatar
$16
-
Moussaka
ragout of roasted eggplant, tomato, garlic, old world spices
$14
-
Warak Enab Bil Zeit
grape leaves, rice, tomato oil, parsley oil
$14
-
Hamachi Crudo
sumac & sea buckthorn, goseberries
$23
-
Endive & Figs
basterma, labne, mache, walnut tahini vinaigrette
$18
Hot Mezza
-
Falafel
fried chickpeas & fava beans croquettes
$14
-
Mekanek
sauteed lamb sausage, lemon, pine nuts
$18
-
Brussels Sprouts
grapes, fig jam, walnuts, mint yogurt
$18
-
Hindbeh
dandelion greens, pine nuts, caramelized onion
$14
-
Batata Harra
cilantro garlic whip, Aleppo pepper
$14
-
Arnabeet Mekle
cauliflower, tahini labne, chili, mint
$15
-
Riz
Lebanese Rice, toasted vermicelli, mixed nuts
$11
-
Ambered Carrots
sumac vinaigrette, pistachio dukkah, sea salt
$16
-
Bone Marrow
steak tartare, pomegranate seeds, pickles
$18
-
Kebab Kerez
lamb & beef meatballs, cherry sauce, kataifi, micro chives
$19
-
Beef Fried Kibbeh
spiced beef, pine nuts, onion, yogurt
$18
-
Charred Octopus
ajo blanco, batata harra, roasted red pepper
$25
-
Duck Shawarma
pita pillows, gig toum, pomegranate seeds, micro chives
$25
-
Grilled Akkawi
nigella seed honey, blistered cherries
$16
-
Smoked Pumpkin
Lebanese couscous moghrabieh, pumpkin puree, preserved lemon
$18
Entrees
-
Samkeh Harra
seared striped bass, confit tomatoes, Aleppo tahini, marconas
$32
-
Lamb Rack
carob jus, roasted turnips
$52
-
Day Boat Scallops
parsnip, tahini labne, seasonal fruit mostarda
$42
-
Lamb Stuffed Grape Leaves
lamb confit, rice, mint yogurt
$30
vegan option available
-
Hearth Baked Loup de Mer
farmed seasonal mixed greens, tarator sauce
$72
-
Whole Organic Chicken
house pickled kabis, toum
$60
-
Braised Lamb Shank
Lebanese dirty rice, old world jus
$72
-
Mixed Grill
chicken shish taouk, wagyu beef kebab, kafta, lamb chops, toum duo, harissa, seasonal grilled vegetables
$76
Dessert
-
Knafe Bil Jibneh
(serves 2) inverted cheese tart, semolina crust, orange blossom syrup
$20
-
ILILI Candy Bar
caramel fondant, sesame crunch, black sesame gelato
$15
-
Selection of Ice Cream (3 scoops)
vanilla, dulce leche, black sesame
$10
-
Mouhalabiyyeh (Lebanese panna cotta)
milk pudding with orange zest, orange blossom syrup, pistachio dust
$11
-
Mixed Baklava
pistachio, cashew
$10
-
Selection of Sorbets
lemon, raspberry, passion fruit
$10
Saturday & Sunday from 11am to 2.30pm
Cold Mezza
-
Hummus
chickpea purée, tahini, lemon, olive oil
$12
gluten free, vegan
jalapeño $2
pine nuts $3
basterma $4
lamb confit $4
crab falafel $8
wild mushrooms $4
-
Baba Ghannouj
eggplant, tahini, olive oil
$13
gluten free
-
Mouhamara
walnuts, sundried peppers, pomegranate molasses
$14
-
Labne
strained yogurt, olive oil, fresh mint, zaatar
$12
vegetarian
Petrossian salmon roe $0
-
Kibbeh Naye Beirutieh
steak tartare, burghul, onion, mint
$20
-
Tabbouleh
parsley, mint, tomato, burghul
$16
vegan
-
Fattoush
Lebanese garden salad, toasted pita, sumac lemon vinaigrette
$18
vegan
chicken $10
falafel $8
beef tenderloin $18
-
Chankleesh
feta cheese,onions, tomato, zaatar
$16
Hot Mezza
-
Fatayer
akkawi & feta cheese, pear salad
$16
-
Falafel
fried chickpea & fava bean croquettes
$12
-
Manousheh
fresh mint, zaatar
$13
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
-
Batata Harra
cilantro toum, Aleppo pepper
$14
-
Kebab Kerez
lamb & beef meatballs, cherry sauce, kataifi, micro chives
$18
-
Beef Fried Kibbeh
spiced beef, pine nuts, onion, yogurt
$18
Brunch Plates
-
Shakshuka
spicy tomato sauce, poached eggs, feta
$17
-
Salmon Terrine
zaatar crostini, labne, baby radish salad
$15
-
Grandma Marie's Lebanese Toast
chorek brioche, poached figs, ricotta labne whip, Lebanese syrup
$19
-
Swiss Chard Benedict
roasted butternut squash, dukkah, soft poached eggs, Aleppo hollandaise
$19
-
Sfeeha Danish
lamb pie, cured egg yolk, pink pepper labne
$17
-
Smoked Lamb Belly
pickled thyme chimichurri, lemon
$15
-
Duck Shawarma
pita pillows, pomegranate seeds, fig toum, micro chives
$25
-
Pate en Croute
lamb, duck, arak gelee, dates
$16
-
Lamb Burger
ramp cucumber labne, goat cheese, harissa mayo
$24
Brunch Sides
-
Rosti
potato, soft scrambled eggs, zaatar labne
$13
-
Crudités
daily garden-fresh vegetables
$12
-
Mixed Lebanese Olives
green & black olives, citrus, thyme
$9
-
Kabis
homemade pickled turnips, cauliflower, Persian cucumber, radish
$9
To Share
-
Mixed Grill
chicken shish taouk, beef kebab, kafta, lamb chops, Lebanese salsa verde, lemon, toum duo, harissa
$76
-
Lamb Shank
Lebanese dirty rice, old world jus
$72
Brunch Cocktails
-
Sabahou
gin, fig jam, cointreau, lemon juice
$18
-
Bloody Mary a-la Habibi
vodka, 'habibi' bloody mary mix
$18
-
Thyme After Time
vodka, aperol, thyme grapefruit cordial
$18
-
Spa
gin, cucumber cordial, lemon juice, sparkling wine
$18
-
Not So Bloody Mary
vodka, tomato water, zaatar oil
$18
-
Liquid Camp Fire
Valrhon dark hot chocolate, creme de moka liqueur, hazelnut liqueur foam
$18
-
Démodé
Presented in a smoked bourbon decanter - serves 4 drinks bourbon, cardamom, old fashioned bitters
$72
Helou / Sweets
-
Knafe bil Jebneh (serves two)
inverted sweet cheese tart served with sesame pillows and orange blossom syrup
$20
-
ilili Candy Bar
caramel fondant with sesame crunch & black sesame gelato
$15
-
Mixed Baklava
pistachio & cashew
$10
-
Mouhalabiyeh
milk pudding with orange zest, orange blossom syrup & pistachio dust
$11
Helou / Sweets
-
Knafe Bil Jibneh
inverted sweet cheese tart, semolina crust, orange blossom syrup, sesame pita pillows
(serves two)
-
ilili Candy Bar
caramel fondant, sesame crunch, milk chocolate sorbet
-
Mixed Baklava
pistachio, cashew
-
Mouhalabiyyeh
milk, orange zest, orange blossom, pistachio dust
-
Selection of Ice Cream (3 scoops)
Arabian Milk, Pistachio, Chocolate, Hazelnut, Banana
-
Selection of Sorbets
Chocolate Arak, Pear, Turkish Coffee, Cherry Tamarind, Halva
-
Specialty Hot Tea
Dammann. ceylon, ceylon decaf, chamomile, earl gray, green tea
-
Afficionado Coffee
regular or decaf
-
Afficionado Espresso
regular or decaf
single
dbl
-
Cappuccino
regular or decaf
-
Turkish Coffee