NYE 1001 Nights
New Year's Eve 1001 Nights
First Seating
5:00pm - 8:00pm
a la carte menu with specials
Second Seating
Starting 9:00pm
4-course prix-fixe | Live DJ | Belly Dancers
Party Favors | Midnight Champagne Toast
$215 per person
Bar & Lounge
First come, first served until 8:00pm.
Starting 9:00pm
limited a la carte menu | $100 per guest food and beverage minimum
Access to the party entertainment
menu is subject to change
1st Seating
Mezza
-
Moussaka
eggplant, tomato, garlic, onion, olive oil
$15
-
New Year's Fattoush
micro thyme, red endives, fattoush mix
$20
-
King Prawns
butter sauce, petite herbe salad
$26
-
Beef Fried Kibbeh
spiced ground beef and pine nut dumplings fried in a beef and bulgur shell served with a side of mint yogurt
$17
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
$18
-
Kibbeh Naye Beirutieh
steak tartare, burghul, onio, mint
$22
-
Braised Wild Mushrooms
confit mushrooms, oyster mushrooms, white and brown hon shimeji mushrooms, herbs
$18
-
Phoenician Fries
sumac, parsley, garlic whip
$14
-
Cherry Tabbouleh
parsley, onion, bulgur, mint, sour cherries, tabbouleh dressing
$18
-
Tuna Tartare
mandarine supreme, citrus mix, labne
$22
Entrées
-
Dover Sole
beurre blanc, zaatar zucchinin ribbons, capers
$62
-
Filet Mignon
truffle mashed potato, haricot vert, baby carrots, beef jus
$58
-
Lamb Rack
lamb grape leaves, lamb sauce
$54
-
Braised Duck Leg
batata harra, Fioretto cauliflower, patty squash, cherry lavender sauce
$42
-
Moroccan Tajine
roasted butternut squash, bulgur pilaf, winter vegetables, crispy papadam
$32
Dessert
-
Raspberry Candy Bar
raspberry mousse, raspberry gelee, chocolate crunch
$15
-
House Trio Sorbets
peach, pear, mango passionfruit
$12
-
Basque Cheesecake
fresh fruits, almond crumble
$14
2nd Seating
Amuse Bouche
-
Foie Gras Brioche
cranberry chutney, Osetra caviar
-
Mouhamara Cremeux
brioche, Osetra caviar
Mezza
served family style-
Hummus with Croquette Falafel & Crab
hummus, croquette of falafel and crab
-
Tuna
mandarine, yuzu, sesame oil
-
Chawamachi
uni, radish, caviar, lemon, toum
-
Langoustine
laban sauce, kousbara butter, Aleppo pepper
-
Kibbeh Nayye
black truffles, pistachio stones, pearl onion, watermelon radish
Entrées
choice of one-
Dover Sole
beurre blanc, zucchini, potato pearl
-
Filet Mignon
truffle mashed potatoes, haricot vert, baby carrots, beef jus
-
Lamb Rack
winter vegetables, lamb tomato jus
-
Duck Leg
cherry sauce,m Fioretto cauliflower, patty squash, duck lavender sauce
-
Moroccan Tajine
couscous, raisins, almonds, papadam
Dessert
$15-
Opera
joconde, coffee cream, chocolate ganache
-
Eclair
pate a choux, raspberry lychee cremeux
-
House Trio Sorbets
peach, pear, mango passionfruit
$12