Ramadan Iftar
Ramadan Iftar Menu
Feb 18th - March 18th
4-course Prix Fixe
$85 per person
We happily work with guests to accommodate allergies
& dietary restriction upon request.
First Course
-
Breaking Fast
Mejdoul Dates | Jellab Juice | Lentil Soup
Second Course
for the table-
Hummus
chickpea purée, tahini, lemon, olive oil
gluten free, vegan
-
Baba Ghannouj
eggplant, tahini, olive oil, pomegranate seeds
gluten free
-
Mouhamara
walnuts, sundried peppers, pomegranate molasses
-
Fattoush
Lebanese garden salad, toasted pita, sumac lemon vinaigrette
-
Rkaykat bil Jibneh
cheese rolls, kashkaval, feta, fresh mint
vegetarian
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
-
Warm Eggplant
tomato, micro citrus, tamarind molasses
Entrees
Choice of 1-
Chicken Taouk
grilled chicken taouk, roasted vegetables, lebanese rice
-
Traditional Lamb Shank
Lebanese dirty rice, roasted seasonal vegetable, old world jus, mixed nuts
-
Paella Del Mar
spiced Egyptian rice, branzino, king prawns, clams, calamari
Desserts
Choice of 1-
Esmaliyyeh
Lebanese clotted cream, floral simple syrup, kataifi, pistachio dust
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Mouhalabiyyeh
milk, orange blossom, orange zest, pistachio dust
-
Basque Cheese Cake
fresh fruits, almond crumble