Thanksgiving

chickpea purée, tahini, lemon, olive oil

gluten free, vegan

lamb meat balls, tomato coulis, pine nuts

confit beets, labne, crumbled feta, hazelnuts

chickpea and fava beans croquettes, side of tahini sauce

eggplant, tomato, garlic, onion, olive oil

gluten free, vegan

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

pickled cucumber, shishito, cauliflower, season vegetables

Swiss chard puree, baby candy beets, beluga lentils

Lebanese dirty rice, old world jus

cranberry, stuffing grand-mere, mashed potatoes, gravy

carob au poivre, pommes frites

Black Truffle Supplement $38

tomato yekhneh, heirloom cherry tomatoes, shishito pickles, afilla cress, yogut foam

mascarpone, white chocolate mousse, honey nut squash puree, spiced sponge cake, crunchy crumble, pistachio paste powder, chai late ice cream

carmael fondant with sesame crunch and chocolate ice cream

inverted cheese tart, semolina crust, orange blossom syrup

$8

concord grapes, lemon juice

roasted yams, crumbled halva, Aleppo pepper, maple syrup

steak tartare, burghul, onion, mint

$22

spiced beef, pine nuts, onion, yogurt

$18

sumac, parsley, garlic whip

$14

gluten free, vegan

parsley, mint, tomato, burghul

$18

vegan

confit mushrooms, oyster mushrooms, white and brown hon shimeji mushrooms, herbs

$18