Easter Sunday Brunch

Join us and your loved ones for a Festive Easter Sunday Feast

Sunday, April 20th

Chef's Curated Mezze Served Family Style | Choice of 1 Entrée per person.

Prix Fixe $65 per person
$35 for kids 10 or under

We are serving for Dinner our regular a-la-carte menu with Easter Specials.

menu subject to change without prior notice.

Hummus with Wild Mushrooms

chickpea purée, tahini, lemon, olive oil

gluten free, vegan
Daoud Basha

lamb meat balls, tomato coulis, pine nuts
Kibbeh Naye with Quail Eggs

steak tartare, burghul, onion, mint
Black Iron Shrimp

jalapeño, garlic, cilantro

gluten free
Mekanek

sautéed lamb sausage, lemon, pine nuts
Fattoush

Lebanese garden salad of spring greens and herbs with tomato, cucumber, radish, crispy pita, in a sumac citrus vinaigrette
Falafel

fried chickpea & fava bean croquettes

gluten free, vegan

Branzino

Swiss chard puree, baby candy beets, beluga lentils
Lamb Shank

Lebanese dirty rice, old world jus
Mushroom Grape Leaves

tomato yekhneh, heirloom cherry tomatoes, shishito pickles, afilla cress, yogut foam
Shakshuka Scotch Eggs

basterma, tomato, kaake bread
Beef or Chicken Kebab

frisee & watercress salad, house pickles
Mixed Grill for Two

chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio, seasonal grilled vegetables

$20

Easter Chocolate Egg

vanilla mousse, peach compote, citrus gel, basil sponge cake

$8
Selection of Sorbets

concord grape, mango passionfruit, meyer lemon basil

$8

Mezza